Updates! There will be some this week, I have not forgotten you all. It’s just that it is Thanksgiving, and there is this gigantic twenty-four pound turkey sitting here expecting me to do something with it.
And pies to bake.
And stuffing to make.
And sides to make.
And…you get the picture. Soon as I’m done with the cooking frenzy, we’ll be back on track – blood elf history this week. Stick around!
